Here’s the definition I like best. “Science fiction can be defined as that branch of literature which deals with the reaction of human beings to changes in science and technology.” — Isaac Asimov,...

I’ve thought for a while I might be able to make a satisfying breakfast sausage at home that used all “zero-point” ingredients according to Weight Watchers. And today I finally did it. Here’s my re...

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I haven’t been writing on my blog very much lately, and when I do it seems like it’s just about food and drink. Well, here’s another food related post! Yesterday was Thanksgiving. Brooke and I stay...

I think the last time I got a certification of some kind that wasn’t related to my job was when I took (and passed) a Wilderness First Aid course in Boulder about ten years ago. Well, here’s anothe...

A couple months ago I had a craving for a flat white, an espresso and milk drink that is popular in Australia and New Zealand. I’ve only visited each of those countries once, but quickly latched on...

I’ve been on a roll of sharing cocktail recipes, but here’s something non-alcoholic. It’s an espresso tonic. I made this the easy way, after abandoning a James Hoffman video halfway through. No, I’...

Time for another alcoholic drink I invented. I’m sure I can’t be the first to mix these things, but let’s just pretend it’s true. It’s summer, and that means light and fruity drinks. I bought a bun...

I saw a delicious photo online the other day. It was some chile colorado that a professional chef made, and it looked wonderful. So I decided to make some of my own. Here’s my recipe. It requires a...

Well, I seem to be on a roll with the short posts about cocktails. Here’s another. Saturday I went to one of my neighborhood pho restaurants, Phonatic, for lunch as I often do on Saturdays. The wai...