something strange about this virus
Now that we’re a few months into dealing with the pandemic most call COVID-19, something just occurred to me. Doctors have been telling us from the beginning that the virus is transmitted on tiny ...
Now that we’re a few months into dealing with the pandemic most call COVID-19, something just occurred to me. Doctors have been telling us from the beginning that the virus is transmitted on tiny ...
I’m gonna do as President Trump does, not as he says***. I hope you’re able to join me and vote by mail. *** Years from now, that reference probably won’t make any sense. If you’re in the future...
May 16, 2020 I want to document a little bit of what it’s been like for me during the first part of the COVID-19 pandemic. Day-to-day life in America has changed pretty rapidly, and we’ve already ...
I’m using #HowWeFeel to help track and fight COVID-19. For each new user HWF is donating a meal through @FeedingAmerica. 511,691 meals donated so far! Download it here: https://get.howwefeel.org/share
Ever heard of DNS-over-HTTPS? I hadn’t, but the engineers at Firefox have been working hard to implement it in their web browser. It’s another way they’re fighting the good fight to make the web se...
I suspect most of you are doing a lot of internet video calls these days. Some providers of those services take security and privacy way more seriously than others. Here is a good guide on how they...
I’m doing some digital spring cleaning, going through a bunch of random old notes on my computer. And I came across part of a recipe for green chile stew that I made up to reflect what I was making...
I’m experimenting with PB2 powdered peanut butter today. Here’s my first recipe, for some spicy peanut sauce. This would go well on chicken tenders. Ingredients 4 Tbsp peanut butter powder ...
I bet some of you don’t realize I have had a blog on Tumblr for a few years. It’s much more focused than this one; it only contains photos I take in Denver. Check it out and subscribe, if you are s...
One nice thing about being out of work is I have lots more time to experiment in the kitchen. A few days ago I made “two-ingredient dough” for the first time. I made two batches, enough to make hom...