my omnivore 100 list
Beth Partin asked me to take the “Omnivore 100 Survey“. Here goes. The instructions:
1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating. 4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile (I’ve had alligator, but not crocodile)
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda (I don’t even know what that is!)
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi (I’ve only had sweet lassi)
- Sauerkraut
- Root beer float
- Cognac with a fat cigar (I’ve had them separately, but not at the same time)
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear (I’ve even made this!)
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
- Sweetbreads
- Kaolin
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant.
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
UPDATE: I originally counted 59 out of 100, but Mom pointed out that I’ve had kaolin because it’s an ingredient of Kaopectate which she gave me as a child. And I also realized I’ve eaten whole bugs, on accident. So now I’m up to 61 / 100.
I still have 6 on my “no way” list. Here’s how Beth answered.
1 Migrated Comments
Catherine
2008-09-16T13:16:27-06:00
I just did this too, http://pinkasparag.us/2008/09/15/i-have-very-good-taste/
This post is licensed under CC BY 4.0 by the author.